Can Glass Lids Go in The Oven | All You Need To Know

Cooking is a form of art. Gathering all the ingredients, cleaning, chopping, grinding, and mixing them in a pan one after another, brings out a delicious dish. 

The pan is like the canvas for your food to be prepared. And to make the dish taste even better, tender, and succulent, you might sometime need to pop it in the oven. 

We are all fans of see-through things. Especially when it comes to cooking utensils. Hence there are glass lids on cooking pots, pans, and skillets. But can glass lids go in the oven like any other metal lids?

There are certain things to consider before you put a glass lid inside an oven. We are going to talk about them.

Can Glass Lids Go In the Oven Without Coming Out Cracked?

We all know that glass can melt in high temperatures. Even get cracked. But what about glass lids on our cooking pots and pans? Will they shatter and melt too?

The answer is No, the glass lids won’t melt in an oven. A glass lid can take up to 200 degrees Celsius (392 F) of temperature. It won’t expand, melt or crack. 

Above that temperature, the glass lid won’t be stable. But most cookware glass lids are treated to endure high and low temperatures. So you can put them in an oven or even in the refrigerator with ease.

Also, glass lids are better in terms of materials. Nonstick lids tend to give out tiny particles of them in your food. And you can see-through metal leads. Hence the glass lids come in handy. They give you the right amount of pressure, and warmth to cook the food efficiently with you enjoy the show. And it is also healthy as nothing comes out of it.

But you need to keep some things in mind before you pop in a glass lid in your oven. 

Things to Consider Before Putting Your Glass Lid in an Oven

To get the most out of your glass lid, you need to keep a few things in mind and follow them. Otherwise, you might end up damaging it and your food in the process.

Sudden Temperature Change

If your glass lid is sitting at room temperature, you can put it in the oven without any worry. But if it was in a refrigerator, you have to bring it out and let it sit for a while. 

The sudden change of temperature from cold to hot will make the glass lid molecules react and it might crack or shatter. So it is wise to not put your glass lid in an oven right out of the fridge.

Another thing is, do not put your glass lid in your oven if it is preheated. The preheated oven will also do the same thing to your lid like shifting from a refrigerator to your oven. It will crack it or damage it badly.

No to Already Cracked Glass Lid

Sometimes wear and tear can develop some cracks in your glass lids. It isn’t visible if you don’t check them closely. 

These cracked glass lids will shatter once put under high temperatures. So you should never put an already cracked glass lid in an oven. 

The temperature will let the glass expand and you will end up having glass in your dish.

Always Read the Level of Your Glass Lid

Although most of the glass lids found in the cooking aisle are oven-proof, some are not. That is why you should read about the glass lid you are buying beforehand.

This will not only save you time but also give you info about investing in the right product. You don’t know when you might need a lid in the oven, so it is better to check them at the time of purchase.

Plastic or Rubber Holders on the Glass Lid

Sometimes there are plastic or rubber holder on the glass lid. Although the glass won’t melt in your oven temperature, the plastic or rubber will. So best not to put the glass lid that has any of those attached to it.

Wooden or metal holders are fine by the way. But be cautious to touch them after they have been in the oven. They will become very hot. 

Why Use Glass Lids on Your Cooking Pots and Pans?

Glass is a neutral element that does not come with odor, color, or emits anything. One of the reasons why glassware is used frequently for drinking.

Non-stick pans are great, but with time they give out their non-stick materials in small fragments. They get mixed in your food without you even noticing. So shifting to glass will not only benefit you with the nonstick advantage, but also it is sanitary.

You cannot leave aside the time it takes to clean metal cookware. They get sticky every time you cook. But with glass cookware, especially the lid, won’t be a big deal like a metal one. It is easy to clean and is shiny all the time.

Lastly, you get to see how the cooking is going on inside the pot without even lifting the lid. It’s a mesmerizing thing to watch that can only be observed through a glass lid. And it keeps food warm for a very long time. 

Frequently Asked Questions

How do I know if my lid is oven-safe?

Normally when you first buy a glass lid cookware, the instructions will let you know if it is oven safe or not. There will be a flyer over the glass lid letting you know if it is oven-proof.

Can the glass lid break from the heat?

Yes. If there is a crack in the glass lid, it might break. Also, if your oven temperature is over 400 degrees Fahrenheit, it might cause the glass lid to break.

Can glass Pyrex lids go in the oven?

Traditional glass pyrex lids are not oven safe. If it is treated with silicon glass, then the pyrex lid can go in an oven. It can take up to 400 degrees Fahrenheit of heat. And there will be levels over the lid that will tell you if it is oven friendly.

Conclusion

Glass lids are one of the must-haves in your kitchen. They are not only efficient in heat-storing, but also easy to clean. You get to see in what stage your dish is without letting the flavors escape from it. Yes, the flavors scape a little bit every time you lift the lid of your pots. But going for tempered glass lids is the best idea. You don’t know when you might need to put it in the oven to braise for a while to make it tender or succulent. And the oven saves time for cooking while you focus on another dish.