What Type Of Oven Does Subway Use | Convection or Microwave?

People love Subway fast foods because of their freshness and delicious look. What also seems interesting is that the foods are baked too fast in their ovens. Moreover, Subway is best known for their hot and toasty sandwiches that can be enjoyed as an evening snack or packed lunch. In light of Subway’s quick preparation of their fast foods, one can ask, what type of oven does Subway use to make their sandwiches so quickly?

Notably, Subway sandwiches is one of the most famous fast-food franchises when it comes to nutritious and tasty food choices. To find out how they cook such hot food using an oven, read on through the article.

What Oven Type Does Subway Use?

The secret behind cooking fast food so quickly is actually a special oven. To cook fast foods, Subway uses a specially designed TurboChef Convection Oven. To be more specific, it’s actually a TORNADO 2 High-Speed Countertop Oven. According to the technologies, this oven is a blend of three cooking technologies. The TurboChef oven can utilize impingement heating, convection, and microwave at once to cook the foods quickly.

Because of having a high-speed baking process, this microwave oven is also called a fast oven. Besides, the heating process is also incredibly efficient here due to the high heat. When all the mechanisms work in a combined way, the foods can be cooked 20 times faster than in a regular oven. As a result, the meat and other ingredients of fast foods take only some moments to be cooked. Surprisingly, the sub shop uses the oven to heat a sandwich within seconds.

Don’t get too excited hearing about the speedy baking system. To power up such a fast oven, you need special sources of electricity. If you cannot arrange this special electrical source setup, this toaster oven won’t perform at the optimal capacity. Usually, the oven temperature lies between 400 to 500 degrees Fahrenheit. Starbucks also used to make fast foods using the same type of electric oven. Not to mention, two other companies called Merrychef and Electrolux also make the same type of oven as the TurboChef.

If you think about the cooking process, this hybrid oven uses an air impingement method. As soon as you place a fast food inside, the microwaves of the oven heat the food directly so that it can be baked fast. At the same time, the convection fan creates a hot and high-speed airflow to crisp the exterior part of the food. All of these things happen within a few seconds. For this reason, the Subway oven takes only 10 to 20 seconds to bake the sub sandwiches.

How Does Subway Warm Their Sandwiches?

Subway uses a specialized oven to warm their sandwiches. Usually, their special convection oven uses air impingement to bake fast foods. To bake a sub, they only take 10 to 20 seconds using that electric oven. Apart from Subway, only a few companies use this type of oven for baking food. When the pulsed microwaves and impinged air starts baking the food at once, the heat flows quickly. In the meantime, the outside part also receives a crispy toasted finish. In this way, Subway warms their sandwiches to taste better.

What Convection Does Subway Use?

Subway uses a unique convection oven which you usually won’t see around. Only a few companies use the same design for baking their fast foods. Besides, few companies in the industry make this specialized microwave oven. Turbochef, Electrolux, and Merrychef are famous for producing such ovens in the current market. However, Subway uses TurboChef or Merrychef. Not to mention, Starbucks also uses a similar oven to make their fast foods. This convection oven constantly microwaves and directs hot airflow for a fast cooking process.

How Hot Does The Oven Become At Subway?

You know that the temperature of the Subway’s oven remains within 400 degrees to 500 degrees Fahrenheit. Since they need to bake fast foods all day long, the oven remains hot consistently within this range. Though the workers adjust the temperature according to the type of the fast foods, the cooking temperature never goes below 400 degrees Fahrenheit. The temperature also varies because of the cooking method. Baking, grilling, toasting, cooking, etc., all require different heats from the oven.

Does Subway Cook Their Own Bread?

Of course. Subway has been preparing its own bread for more than three decades. In fact, they make fresh bread every day to bake various fast foods in their restaurants and shops. Since they don’t buy bread from outside, the quality of the bread doesn’t disappoint the customers. In most cases, Subway’s bread tastes better and smells good, too.

Conclusion

In brief, Subway uses a particular type of toaster oven to make their fast foods. And, this uniquely designed oven is mostly made by Turbochef and Merrychef companies. As a matter of fact, this oven is more compact than the regular oven but performs better because of advanced technologies. At most, this oven can bake 20 times faster than a traditional oven. Also, the baked foods taste better due to a balanced cooking process.